Kerala, known as the "Land of Spices," has been a major exporter of black pepper for centuries. Malappuram, a key region in Kerala, produces some of the finest quality black pepper, cherished worldwide for its rich aroma and flavour. With the rising global demand, exporting this premium spice has become a priority for many traders and farmers. Howe

Sangli’s Famous Jaggery: A Sweet Gift to the World Sangli is known for its high-quality jaggery, a natural sweetener that has been a staple in Indian households for generations. With its rich taste and numerous health benefits, Sangli’s jaggery is in great demand across the globe. However, exporting jaggery requires proper packaging, careful